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Bacon Beer Cheddar Bites
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Cheddar Beer Bites

Cheddar, bacon and English muffins come together in this tasty savory snack.
Course Appetizer
Cuisine American
Keyword beer appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12
Calories 124kcal

Ingredients

  • 6 Bays Original English Muffins split, toasted
  • ¼ cup mayonnaise
  • ¼ cup dark ale or beer
  • 1 tablespoon spicy brown mustard
  • ¼ teaspoon hot pepper sauce
  • 2 cups sharp cheddar cheese shredded
  • 4 slices smoked bacon cooked and chopped
  • 1 teaspoon Paprika

Instructions

  • Preheat oven to 425ºF.
  • In a small bowl, combine mayonnaise, stout, mustard and hot sauce and mix well.
  • Add shredded cheese and bacon.
  • Spread mixture evenly over all the muffin halves.
  • Be sure to spread towards edges.
  • Place muffin halves on cookie sheet.
  • Sprinkle lightly with paprika.
  • Bake 6 to 8 minutes or until cheese is bubbly.
  • Let cool a few minutes and cut into bite-sized quarters.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 255mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg