Cheddar Beer Bites
Cheddar, bacon and English muffins come together in this tasty savory snack.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 124kcal
- 6 Bays Original English Muffins split, toasted
- ¼ cup mayonnaise
- ¼ cup dark ale or beer
- 1 tablespoon spicy brown mustard
- ¼ teaspoon hot pepper sauce
- 2 cups sharp cheddar cheese shredded
- 4 slices smoked bacon cooked and chopped
- 1 teaspoon Paprika
Preheat oven to 425ºF.
In a small bowl, combine mayonnaise, stout, mustard and hot sauce and mix well.
Add shredded cheese and bacon.
Spread mixture evenly over all the muffin halves.
Be sure to spread towards edges.
Place muffin halves on cookie sheet.
Sprinkle lightly with paprika.
Bake 6 to 8 minutes or until cheese is bubbly.
Let cool a few minutes and cut into bite-sized quarters.
Calories: 124kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 255mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg