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Balsamic Vinaigrette Dressing on lettuce
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5 from 2 votes

Balsamic Vinaigrette Dressing

A tangy Balsamic Vinaigrette Dressing made in minutes with a few simple ingredients.
Prep Time5 minutes
Cook Time5 minutes
Course: dressings
Cuisine: American
Servings: 12
Calories: 109kcal
Author: Raquel Pineira

Ingredients

  • ¾ cup vegetable or canola oil
  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • ¼ cup maple syrup
  • 2 Tablespoons dijon mustard
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Mix the ingredients together in a mason jar or plastic container with a lid.
  • Mix together and refrigerate at least one hour.
  • Great on salad or cooked, cooled pasta.  Enjoy!

Nutrition

Calories: 109kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 128mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg