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5 from 11 votes

Raspberry Scones with White Chocolate

This easy Raspberry Scones recipe is a wonderful brunch or breakfast idea. These delicious raspberry scones are topped with white chocolate.
Prep Time10 mins
Cook Time16 mins
Course: brunch or dessert
Cuisine: American
Servings: 12
Calories: 174kcal


  • 2 cups all purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter cut into small pieces
  • ½ cup milk
  • 1 egg
  • ¾ cup blueberries and raspberries sliced mixed together
  • 2 tablespoons sugar for topping
  • cup white chocolate chips


  • Preheat oven to 425° .
  • In a large bowl, mix together flour, sugar, baking powder, salt and butter thoroughly.
  • 3.Add to the flour mixture the egg and milk until blended. Add the fruit, just until moistened.
  • Knead the dough against the bowl until the dough starts sticking together.
  • Move the dough to a floured surface and form into about an 8" round circle.
  • Cut the scone dough into wedges.
  • Place each wedge on a cookie sheet lined with parchment paper 2" apart on a prepared baking sheet.
  • 8.Brush each piece with milk and sprinkle with a little bit of sugar.
  • Bake 14-16 minutes until golden brown.
  • Let cool on the baking pan or on a wire rack before icing.
  • When scones have cooled, melt chocolate chips in a small bowl.


Pro Tips and Timesaver Shortcuts

  • Use the middle shelf of the oven for best results. 
  • It's ok if the fruit gets a little crushed while blending into the batter. It makes for a lovely fruit scone.
  • You can use a food processor in place of the pastry blender to save some time.

Variations, Notes, and Substitutions

  • If you do not have a pastry blender, two forks will work as well.
  • You can divide the dough into two circles and make smaller size scones. Just ensure that the scones are about the same size so they will cook evenly.
  • Heavy cream substitute for the milk for a richer scone
  • You can replace the white chocolate topping with a dark chocolate topping or a lemon icing.


Calories: 174kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 186mg | Potassium: 72mg | Fiber: 1g | Sugar: 15g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg