Chocolate Covered Rice Krispie Treats
These easy Chocolate Covered Rice Krispie Treats are a fun way to make a quick treat or snack. Sometimes it is fun to change things up and this is a simple and fun twist on traditional rice krispie treats.
Servings: 10
Calories: 43kcal
Equipment
- large saucepan
- rubber or silicone spatula
- wax paper or parchment paper
- knife
- Microwave Safe bowl
- round cake pan or square baking pan
Ingredients
- 3 tablespoons Butter or margarine
- 4 cups Mini marshmallows - fresh marshmallows are best
- 6 cups Crispy rice cereal
- ¾ cup Chocolate Chips - I use milk chocolate chips
- Holiday Sprinkles
Instructions
- Melt butter in a large pot or pan over medium-low on the stove, stirring often so it does not burn.
- Fold in mini marshmallows one cup at a time until melted.
- Remove from heat and add cereal one cup at a time.
- Prepare the sides and bottom of the pan with a light coating butter or nonstick spray
- Butter mold and hands or use buttered paper.
- Press marshmallow mixture into the pan in an even layer.
- Melt chocolate chips in 30-second increments in the microwave. until easy to spread.
- Spread melted chocolate over cereal mixture evenly.
- Decorate with candy sprinkles and let set.
Nutrition
Serving: 10g | Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Calcium: 1mg | Iron: 1mg