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Easy Banana Cream Pie Cupcakes in wrappers
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5 from 25 votes

Banana Cream Cupcakes

 The delicious, kid-pleasing banana pudding takes on a whole new life when it's transformed into banana cream pie cupcakes.
Prep Time10 mins
Cook Time15 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 104kcal

Equipment

  • 1 Parchment lined baking sheet
  • Measuring bowls and spoons
  • 2 12 count muffin tins
  • cupcake liners
  • 2 piping bags
  • Large star tip (1M)
  • electric mixer

Ingredients

  • 1 package 6 oz instant banana pudding mix
  • 2 cups whole milk
  • One package yellow cake mix
  • 3 whole eggs
  • cup vegetable oil
  • 1 cup water
  • 1 teaspoon banana flavoring
  • 2 bananas
  • 2 tablespoons sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon banana or rum flavoring

Instructions

  • Prepare pudding using milk according to package directions (whisk for two mins then let set
  • while cupcakes bake).
  • Preheat the oven to 350°F line 2 muffin pans with paper baking cups
  • Prepare cake mix according to package directions and add 1 teaspoon banana flavoring, spoon batter
  • evenly into prepared muffin cups
  • Bake for 20 minutes or until a toothpick inserted comes out clean
  • Allow to cool in pain for 10 minutes before removing to a wire rack to cool completely
  • For the bananas
  • Line a baking sheet with parchment paper and turn on the broiler (or your ovens highest setting)
  • Slice each banana in to about 12 slices (the thicker slices worked better than thin ones)
  • Sprinkle one side with a granulated sugar and broil for two minutes or until golden brown
  • Remove from oven and cool completely.
  • For the whipped topping
  • Using a hand or stand mixer beat heavy whipping cream, flavoring (banana, rum or both) and 3
  • tbsp powdered sugar on high until stiff peaks form.
  • Using a piping bag fill the cupcakes with the banana filling
  • Add whipped cream to a piping bag fitted with tip 1A or 1M
  • Pipe a large circle around the top and top with candied banana

Nutrition

Calories: 104kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 22mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg