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5 from 33 votes

Baileys Brownies

This easy Baileys Brownies recipe makes a fun St Patricks day dessert. Irish cream and chocolate come together for a fudgy, boozy brownie.
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Servings: 9
Calories: 69kcal

Ingredients

  • 1 box dark chocolate brownie mix eliminate water
  • 2 eggs
  • ¼ cup oil
  • cup Baileys Irish Cream or Irish cream coffee creamer for a non alcoholic version
  • Dark chocolate frosting
  • 2 tablespoons Baileys or coffee creamer
  • 1 cup vanilla frosting + 1 tablespoon irish cream mixed in piping bag with desired deco tip
  • St Patrick's themed sprinkles

Instructions

  • Bake brownies per package instructions and cool completely
  • Spread an even layer of dark chocolate frosting over the top of the brownies
  • Chill in refrigerator then cut into bite size pieces
  • Meanwhile, in a medium mixing bowl, mix vanilla frosting with 2 tablespoons of baileys.
  • Pipe a small dab of vanilla frosting/irish cream mixture in the center of each piece Sprinkle on themed decoration
  • Serve and enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 14mg | Potassium: 13mg | Sugar: 1g | Vitamin A: 53IU | Calcium: 5mg | Iron: 1mg