Baileys Brownies
This easy Baileys Brownies recipe makes a fun St Patricks day dessert. Irish cream and chocolate come together for a fudgy, boozy brownie.
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 69kcal
- 1 box dark chocolate brownie mix eliminate water
- 2 eggs
- ¼ cup oil
- ⅓ cup Baileys Irish Cream or Irish cream coffee creamer for a non alcoholic version
- Dark chocolate frosting
- 2 tablespoons Baileys or coffee creamer
- 1 cup vanilla frosting + 1 tablespoon irish cream mixed in piping bag with desired deco tip
- St Patrick's themed sprinkles
Bake brownies per package instructions and cool completely
Spread an even layer of dark chocolate frosting over the top of the brownies
Chill in refrigerator then cut into bite size pieces
Meanwhile, in a medium mixing bowl, mix vanilla frosting with 2 tablespoons of baileys.
Pipe a small dab of vanilla frosting/irish cream mixture in the center of each piece Sprinkle on themed decoration
Serve and enjoy!
Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 14mg | Potassium: 13mg | Sugar: 1g | Vitamin A: 53IU | Calcium: 5mg | Iron: 1mg