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Pink and red fudge on plate
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5 from 1 vote

Valentines Fudge

This easy Valentines Fudge recipe is a wonderful dessert or Valentine's Day treat idea. It's a pink fudge made with just a few ingredients.
Prep Time15 mins
Cook Time7 mins
Setting Time2 hrs
Course: Candy, Dessert
Cuisine: American
Servings: 16
Calories: 165kcal


  • 8x8 Square Pan
  • Parchment Paper


  • 2 cups Buttercream Frosting 16 ounces
  • ¾ Cup Red Candy Melts
  • ¾ Cup Strawberry Flavored Pink Candy Melts
  • 1 Teaspoon Strawberry Extract
  • Valentine’s Mix Non-Pareils Sprinkles
  • Pink and Red Heart Sprinkles optional


  • Place the red candy melts in a microwave-safe bowl and heat on high, in the microwave, for 2-3 minutes or until smooth when stirred. Stop every 15-30 seconds to stir during the melting process to ensure the candy melts don’t overcook.
  • Follow step one for the pink candy melts, keeping the two colors separated.
  • Remove the lid and film from the frosting and place it in the microwave for 45 seconds to 1 minute, or until fully melted and smooth. Set aside ½ a teaspoon of uncooked frosting if using the heart sprinkles.
  • Add the extract to the frosting and stir well.
  • Place half of the frosting in with the red candy melts and the other half with the pink candy melts.
  • Stir each color vigorously until fully mixed.
  • Line your pan with parchment paper, making sure to leave some overhang on the sides of the pan or baking dish.
  • Alternate pouring in the two colors in random spots, into the prepared pan.
  • Take time to tap the pan in between so it evens out and removes bubbles.
  • Once all your chocolate mixtures have been poured in and evened out, sprinkle the top of the fudge with as many Valentine’s themed non-pareils as you like.
  • Place in the fridge to chill for 2 hours or until hardened.


Calories: 165kcal | Carbohydrates: 25g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 10mg | Sugar: 24g | Calcium: 1mg | Iron: 1mg