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Buffalo Chicken Pinwheels recipe card
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5 from 24 votes

Easy Buffalo Chicken Pinwheels

This Easy Buffalo Chicken Dip has a kick and is a great hot dip as an appetizer or for game day.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, dip
Cuisine: American
Servings: 10
Calories: 112kcal
Author: Raquel Pineira

Equipment

  • Plastic Wrap
  • serrated knife / sharp knife

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 8oz block, cream cheese
  • ½ cup hot sauce
  • ½ cup ranch dressing
  • ¾ cups shredded Cheddar cheese
  • ¼ teaspoon garlic salt
  • green onions
  • chips or crackers
  • 2 Flour tortillas

Instructions

  • Mix together ream cheese, ranch dressing and garlic salt in a large bowl or oven-safe dish.
  • Add chicken and hot sauce and mix well.
  • Lay tortilla flat on plate or cutting board.
  • top with shredded cheese
  • Roll up tortilla tightly starting at one end. Cut in to 1" slices.
  • Add green onions or chives for garnish.

Notes

See article for slow cooker and stove top options.

Nutrition

Calories: 112kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 601mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 9mg | Calcium: 73mg | Iron: 1mg