Chicken Buffalo Meatballs
These Chicken Buffalo Meatballs recipe is a new family favorite. Made with ground chicken and buffalo sauce, they are perfect for game day.
Prep Time15 minutes mins
Cook Time25 minutes mins
Course: Appetizer, game day, Snack
Cuisine: American
Servings: 6
Calories: 194kcal
- 1 LB ground chicken
- ¾ cup Italian breadcrumbs
- ¼ cup + 1 tablespoon Buffalo sauce
- ¼ cup butter
- 1 stalk celery minced
- ¼ onion finely chopped
- 1 egg lightly beaten
- 1-2 tablespoon olive oil
- ¼ teaspoon salt
- pinch black pepper
Preheat the oven to 450°F
Line a rimmed baking sheet with parchment paper
In a small sauce pan add Buffalo sauce and butter
At the same time sauté celery and onions in 1 to 2 tablespoons of olive oil
Add sautéed veggies, buffalo sauce, breadcrumbs salt and pepper, and the egg in a bowl with the ground chicken.
Mix with a spoon until well incorporated.
Shaped into 1 inch balls with cookie scoop or using clean hands.
Place Meatballs on prepared baking sheet in a single layer.
Bake for 20 - 24 minutes.
Calories: 194kcal | Carbohydrates: 11g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 354mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg