This festive Valentines Popcorn is so easy to make. Colorful and tasty!
- 4 cups popped popcorn
- ½ bag candy melts
- ½ bag candy melts in a different color
Make popcorn in an air popper, microwave or stove top.
Spread popped corn on a parchment lined baking sheet or cookie sheet.
Place candy melts in a microwave safe bowls, by color.
Microwave one bowl bowl on low at 30 second intervals until melted.
Using a fork, drizzle melted candy over popcorn.
Repeat process 4-6 for each candy color.
Let cool about 20 minutes.
Calories: 346kcal | Carbohydrates: 65g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 225mg | Fiber: 10g | Sugar: 6g | Calcium: 4mg | Iron: 2mg