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Valentines Popcorn Recipe cardValentines Popcorn Recipe cardValentines Popcorn Recipe card
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5 from 33 votes

Valentines Popcorn

This festive Valentines Popcorn is so easy to make. Colorful and tasty!
Prep Time10 minutes
Cook Time30 minutes
Course: Snack
Cuisine: American
Servings: 8
Calories: 346kcal
Author: Raquel Pineira

Ingredients

  • 4 cups popped popcorn
  • ½ bag candy melts
  • ½ bag candy melts in a different color

Instructions

  • Make popcorn in an air popper, microwave or stove top.
  • Spread popped corn on a parchment lined baking sheet or cookie sheet.
  • Place candy melts in a microwave safe bowls, by color.
  • Microwave one bowl bowl on low at 30 second intervals until melted.
  • Stir well.
  • Using a fork, drizzle melted candy over popcorn.
  • Repeat process 4-6 for each candy color.
  • Let cool about 20 minutes.

Nutrition

Calories: 346kcal | Carbohydrates: 65g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 225mg | Fiber: 10g | Sugar: 6g | Calcium: 4mg | Iron: 2mg