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Bacon Egg Muffins
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5 from 26 votes

Easy Egg Bacon Breakfast Muffins

These delicious Bacon Egg Muffins are perfect for a quick breakfast. Easy to make ahead and great for breakfast on the go.
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 12
Calories: 83kcal
Author: Raquel Pineira

Ingredients

  • ¼ onion chopped
  • ¼ bell peppers chopped
  • 12 eggs
  • ½ cup cheddar cheese shredded
  • 8-10 strips crisp bacon cooked, drained and chopped into small pieces.
  • Butter (for greasing muffin pan)

Instructions

  • Preheat over to 350 .Grease muffin tins.
  • Beat eggs in bowl until fluffy.
  • Crumble bacon to bits. Add peppers, bacon and cheese. Pour into pre-greased muffin tins. You can also use cupcake liners if you like.
  • Bake 25-30 minutes until a toothpick comes out clean.

Nutrition

Calories: 83kcal | Carbohydrates: 1g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 92mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 1mg