1bag white candy meltsI used sweet tooth fairy ones
3orange candy melt chipsfor nose
6tablespoonsswiss miss hot chocolate mix
1silicone dome mold medium/large 2.5 inch
24black confetti sprinkes; for mouth and eyes
Melt white candy melts to the package directions in the microwave.
Add white candy melts to the dome mold and spread with the back of a spoon. Do this in one thin layer to coat then place in freezer for 10 minutes. Take it back out and coat only where you can see through the mold. If you cannot see through the mold you do not need to add more. You want the bomb to stay together but not be too thick.
If you add more to the see through spots then place back in the freezer for another 10 minutes. Remove and slowly pop out the each side of the bombs. Place on a plate.
Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bombs rim and then place evenly with the other side.
This will seal them together evenly. Do not add hot chocolate to the outside as it will just melt the bomb.
Dip a brush in candy melts and place a little on the back of the black confetti sprinkles. Place the sprinkles in a half moon for the mouth and for the eyes. This will dry and stick. Microwave the orange candy melts. With a brush, brush on the orange in the shape of a carrot.
Let dry and serve in a cup and pour over hot milk to dissolve the bomb and stir well.