Easy Homemade Granola
With a few minutes in the kitchen you can make a homemade granola for your family to use on yogurt, ice cream and as a munchable snack.
Servings: 10
Calories: 255kcal
Ingredients
- 5 cups oats
- 1 ½ cups crisp rice cereal
- 2-3 tablespoon ground flax seed or wheat germ
- ½ cup brown sugar
- ¼ cup maple syrup
- ¼ cup honey
- 2 tablespoon vegetable oil
- ½ teaspoon salt
- 1 teaspoon vanilla
- Non stick olive oil
Instructions
- Preheat oven to 300 degrees
- Combine oats, riced cereal, salt and flaxseed in a large bowl and set aside.
- In a small saucepan melt brown sugar, maple syrup, honey, and oil.
- Remove from heat once melted and stir in vanilla.
- Pour the sauce over the ingredients in the large bowl and fold in until well incorporated (it may
- still look dry that’s okay)
- Spray baking sheet with a light coating of non stick olive oil
- Pour mixture out onto it
- Bake for 10 mins. Stir then bake another 10 mins.
- Remove from oven and allow to cool for 20-30 mins
- Stir the mixture every 5 mins so it doesn’t clump together.
- Store in an airtight container.
Notes
Make sure to move the mixture around as it cools so that it doesn’t form clumps.
Serve over yogurt or ice cream
Serve over yogurt or ice cream
Nutrition
Calories: 255kcal | Carbohydrates: 53g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 123mg | Potassium: 188mg | Fiber: 4g | Sugar: 23g | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg