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Christmas Cheesecake ReindeerRecipe car

Christmas Cheesecake

This easy no bake, festive cheesecake is made with just a few simple ingredients. A light cream cheese filling on a buttery graham cracker crust makes this a fun Christmas Cheesecake.
Course Dessert, Dessert Bars
Cuisine American
Keyword cheesecake, christmas, dessert, holiday, holiday dinner, reindeer
Prep Time 10 minutes
Cook Time 10 minutes
Set Time 8 hours
Servings 8
Calories 196kcal


  • springform pan
  • Bowl
  • offset spatula
  • mixer


  • 1 ¼ cup crushed graham crackers
  • 1 stick plus, 3 tablespoons melted, unsalted butter
  • 3 8noz blocks regular ream cheese
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 ¼ cup heavy cream
  • 16 chocolate covered pretzels
  • 16 candy eyes
  • 8 m&ms



  • Line the bottom of the springform pan with parchment paper cut to the size of the pan.
  • Crush 4-5 graham crackers in a plastic bag.
  • Measure out the desired amount and add to melted butter.
  • Mix until all crackers are coated with butter then press into the bottom of a 9-inch spring form pan.
  • In a large bowl or stand mixer bowl, whip the heavy cream using medium speed until stiff peaks form.
  •  Add cream cheese to a large mixing bowl and beat until smooth.
  • Add in the powdered sugar and vanilla extract and blend until smooth.
  • Fold into the cream cheese mixer until all streaks disappear.
  • Pour on top of the crust and smooth on the top.
  • Cover with aluminum foil and set in fridge to chill for at least 6-8 hours
  • Once the cheesecake is set, remove it from the pan.
  • Slice into 8 equal slices.

Cheesecake Topping

  • Add two chocolate-covered pretzels, 2 candy eyes, and 1 m&m per slice.


Calories: 196kcal | Carbohydrates: 17g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 15mg | Potassium: 31mg | Fiber: 1g | Sugar: 16g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg