Spiked Hot Chocolate
This Spiked hot chocolate is a good hot chocolate made with a white chocolate liqueur. The perfect hot toddy for the holiday season with a white hot chocolate flavor.
- 12 oz. White Chocolate chips 1½ cups
- 4 cups Milk
- 1½ cups Heavy cream
- 1 teaspoon Vanilla extract
- 9 oz. White chocolate liqueur
In a crockpot, add white chocolate chips and milk.
Set crockpot to low and stir until white chocolate starts to melt.
Once melting, add in heavy cream and vanilla extract.
Stir and place on the lid.
Allow to heat for 2 hours 30 minutes.
Stir every 15-30 minutes so that chocolate will not stick to the bottom and burn.
Once cook time is over, turn off crockpot.
For the white chocolate liqueur, you can add all 9oz. into the crockpot or add 1.5oz. to each individual serving.
Pour into a mug and top with some whipped cream or ground cinnamon.
Serve and enjoy!
Calories: 612kcal | Carbohydrates: 43g | Protein: 10g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 110mg | Sodium: 144mg | Potassium: 422mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1155IU | Vitamin C: 1mg | Calcium: 335mg | Iron: 1mg