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Spiked Hot Chocolate
This Spiked hot chocolate is a good hot chocolate made with a white chocolate liqueur. The perfect hot toddy for the holiday season with a white hot chocolate flavor.
Course beverages, Drink
Cuisine American
Keyword chocolate chips, crock pot, hot cocoa, hot toddie, party drink, slow cooker, spiked, white hot chocolate
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Servings 6
Calories 612 kcal
12 oz. White Chocolate chips 1½ cups 4 cups Milk 1½ cups Heavy cream 1 teaspoon Vanilla extract 9 oz. White chocolate liqueur
In a crockpot, add white chocolate chips and milk.
Set crockpot to low and stir until white chocolate starts to melt.
Once melting, add in heavy cream and vanilla extract.
Stir and place on the lid.
Allow to heat for 2 hours 30 minutes.
Stir every 15-30 minutes so that chocolate will not stick to the bottom and burn.
Once cook time is over, turn off crockpot.
For the white chocolate liqueur, you can add all 9oz. into the crockpot or add 1.5oz. to each individual serving.
Pour into a mug and top with some whipped cream or ground cinnamon.
Serve and enjoy!
Calories: 612 kcal | Carbohydrates: 43 g | Protein: 10 g | Fat: 45 g | Saturated Fat: 28 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Cholesterol: 110 mg | Sodium: 144 mg | Potassium: 422 mg | Fiber: 1 g | Sugar: 42 g | Vitamin A: 1155 IU | Vitamin C: 1 mg | Calcium: 335 mg | Iron: 1 mg