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Santa Cookies

These festive Santa Cookies are so easy to make with store-bought Nutter Butter Cookies
Course Cookies, Dessert
Cuisine American
Keyword cookies, faces, holiday, nutter butter, santa
Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 1 hour
Servings 9
Calories 65kcal

Equipment

  • Parchment lined baking sheet
  • 2 small microwaveable bowls
  • Parchment Paper
  • Pastry bag or small Ziploc bag

Ingredients

  • 9 nutter butter cookies
  • ¼ cup red candy melts
  • ½ cup white candy melts
  • 18 candy eyes
  • 9 red ball sprinkles

Instructions

  • Melt the red candy melts according to package instructions.
  • Dip peanut butter cookies into the red candy melts and place on the parchment paper.
  • Pop into the freezer while you melt the white candy melts.
  • Once the white candy melts have been melted dip the other end of the night or butter into the white bringing it up to the center of the cookie.
  • Place back on the parchment. Add the remaining melted white chocolate to the piping bag.
  • Snip off a small hole at the tip and use to attach eyes and nose. Place back in the freezer for 15 minutes to set.

Nutrition

Calories: 65kcal | Carbohydrates: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Sugar: 4g