Santa Cookies
These festive Santa Cookies are so easy to make with store-bought Nutter Butter Cookies
Servings: 9
Calories: 65kcal
Equipment
- Parchment lined baking sheet
- 2 small microwaveable bowls
- Parchment Paper
- Pastry bag or small Ziploc bag
Ingredients
- 9 nutter butter cookies
- ¼ cup red candy melts
- ½ cup white candy melts
- 18 candy eyes
- 9 red ball sprinkles
Instructions
- Melt the red candy melts according to package instructions.
- Dip peanut butter cookies into the red candy melts and place on the parchment paper.
- Pop into the freezer while you melt the white candy melts.
- Once the white candy melts have been melted dip the other end of the night or butter into the white bringing it up to the center of the cookie.
- Place back on the parchment. Add the remaining melted white chocolate to the piping bag.
- Snip off a small hole at the tip and use to attach eyes and nose. Place back in the freezer for 15 minutes to set.
Nutrition
Calories: 65kcal | Carbohydrates: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Sugar: 4g