Go Back
+ servings
Print Recipe
5 from 32 votes

Cookie Cake

This delicious chocolate chip cookie cake makes a lovely dessert or gift idea. This giant cookie will serve several people,
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 241kcal

Equipment

  • electric mixer
  • Mixing Bowls, cups and spoons
  • Parchment Paper
  • Wilton Giant Cookie Pan, Round

Ingredients

  • ¾ 1.5 sticks cup unsalted butter, softened to room temperature
  • 1 ¼ cup packed light brown sugar
  • 2 large eggs 116 g
  • 2 ¼ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 teaspoon cookie nip
  • 1 teaspoon vanilla extract
  • 1 cup semi sweet chocolate
  • ½ cup white chocolate

Instructions

  • Preheat your oven to 350° F.
  • Add butter and brown sugar to a large bowl and cream until light and fluffy.
  • Scrape down the bowl and add eggs and flavoring.
  • Combine flour, salt and baking powder in a bowl and whisk together.
  • Add to dough mix and mix until just combined.
  • Fold in Chocolate chips
  • Spray cookie/Pizza pan
  • Line with parchment paper, optional
  • Spoon into the center of the pan and spread out within an inch of the side. Do not spread to the
  • edge, the cookie needs space to expand.
  • Bake at 350 for 20-22 min or until golden brown.
  • Remove from oven and let cool completely
  • Serve as is or decorate with buttercream.

Nutrition

Calories: 241kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 246mg | Potassium: 149mg | Fiber: 2g | Sugar: 10g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg