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Cookie Cake

This delicious chocolate chip cookie cake makes a lovely dessert or gift idea. This giant cookie will serve several people,
Course Dessert
Cuisine American
Keyword cake, cookie, giant, pan cookie
Prep Time 15 minutes
Cook Time 30 minutes
Servings 10
Calories 241kcal

Equipment

  • electric mixer
  • Mixing Bowls, cups and spoons
  • Parchment Paper
  • Wilton Giant Cookie Pan, Round

Ingredients

  • ¾ 1.5 sticks cup unsalted butter, softened to room temperature
  • 1 ¼ cup packed light brown sugar
  • 2 large eggs 116 g
  • 2 ¼ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 teaspoon cookie nip
  • 1 teaspoon vanilla extract
  • 1 cup semi sweet chocolate
  • ½ cup white chocolate

Instructions

  • Preheat your oven to 350° F.
  • Add butter and brown sugar to a large bowl and cream until light and fluffy.
  • Scrape down the bowl and add eggs and flavoring.
  • Combine flour, salt and baking powder in a bowl and whisk together.
  • Add to dough mix and mix until just combined.
  • Fold in Chocolate chips
  • Spray cookie/Pizza pan
  • Line with parchment paper, optional
  • Spoon into the center of the pan and spread out within an inch of the side. Do not spread to the
  • edge, the cookie needs space to expand.
  • Bake at 350 for 20-22 min or until golden brown.
  • Remove from oven and let cool completely
  • Serve as is or decorate with buttercream.

Nutrition

Calories: 241kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 246mg | Potassium: 149mg | Fiber: 2g | Sugar: 10g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg