This delicious chocolate chip cookie cake makes a lovely dessert or gift idea. This giant cookie will serve several people,
Mixing Bowls, cups and spoons
Wilton Giant Cookie Pan, Round
- ¾ 1.5 sticks cup unsalted butter, softened to room temperature
- 1 ¼ cup packed light brown sugar
- 2 large eggs 116 g
- 2 ¼ cups all-purpose flour
- ¾ teaspoon salt
- 1 ½ teaspoons baking powder
- 1 teaspoon cookie nip
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate
- ½ cup white chocolate
Preheat your oven to 350° F.
Add butter and brown sugar to a large bowl and cream until light and fluffy.
Scrape down the bowl and add eggs and flavoring.
Combine flour, salt and baking powder in a bowl and whisk together.
Add to dough mix and mix until just combined.
Fold in Chocolate chips
Spray cookie/Pizza pan
Line with parchment paper, optional
Spoon into the center of the pan and spread out within an inch of the side. Do not spread to the
edge, the cookie needs space to expand.
Bake at 350 for 20-22 min or until golden brown.
Remove from oven and let cool completely
Serve as is or decorate with buttercream.
Calories: 241kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 246mg | Potassium: 149mg | Fiber: 2g | Sugar: 10g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg