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Strawberry Tea
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5 from 37 votes

Strawberry Tea

Strawberry Sweet Tea is the perfect refreshing drink to welcome Spring. Mix up a pitcher for your guests and serve in style.
Prep Time15 mins
Cook Time5 mins
Course: beverages, Drink
Cuisine: American
Servings: 8
Calories: 136kcal


Strawberry Syrup

  • 2 cups strawberries sliced
  • ¾ cup sugar
  • 2 cups water
  • Ice
  • 1 cup strawberry syrup
  • ½ cup sugar
  • ½ cup lemon juice
  • 5 Tea bags black tea
  • 6 cups water

Strawberry Tea


    • Strawberry Syrup (make this first)
    • Place all the ingredients in a small pot over medium heat and bring to a simmer.
    • Cook, stirring occasionally for around 30 minutes or until the strawberries are soft.
    • Remove from heat and strain into a container. Set aside to cool down.
    • Strawberry Iced Tea
    • Heat 2 cups of water over medium heat until it’s about to simmer.
    • Turn off heat and add the tea bags. Steep for 5 minutes and discard the tea bags.
    • Add the sugar and stir to combine.
    • Pour the strawberry syrup into a pitcher, add the tea and the remaining 5 cups of water.
    • Finish by pouring the lemon juice and stirring once more.
    • Fill with ice and serve immediately.


    Calories: 136kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 71mg | Fiber: 1g | Sugar: 33g | Vitamin A: 5IU | Vitamin C: 27mg | Calcium: 14mg | Iron: 1mg