Old Fashioned Sour Cream Pound Cake
This easy sour cream pound cake is a wonderful dessert or snack at any time of year! Moist and delicious! Old-fashioned recipes like this never get old and this lovely cake makes a spectacular dessert with little effort.
Servings: 12
Calories: 264kcal
Ingredients
- 3 sticks salted butter softened
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup sour cream
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 325° F. Prepare a bundt pan with butter or shortening and dusting of flour.
- In a large bowl or mixer bowl, cream sugar and butter over medium speed until well blended.
- Add eggs and mix.
- In a separate bowl, mix together flour, salt, and baking soda.
- Add dry ingredients to butter mixture and add sour cream and vanilla.
- Pour batter in cake pan. Spread so that batter is even in pan.
- Bake for 1 hour and 20-30 minutes until a toothpick comes out clean.
- Let cake cool 10 minutes on a wire rack before removing.
Notes
For best results, prepare tube pan before baking with butter and a dusting of flour.
Store leftovers in an airtight container.
Nutrition
Calories: 264kcal | Carbohydrates: 51g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 70mg | Potassium: 59mg | Sugar: 51g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg