Preheat oven to 200 degrees F

Line baking sheet with parchment paper

In a bowl of a stand mixer or large bowl, beat egg whites, cream of tartar, extract and salt on medium speed until soft peaks form

Gradually add sugar 1 tablespoon at a time, beating on high speed until stiff peaks form

Using a brush, add stripes to the inside of a plastic decorator bag fitted with a large star or round tip

Fill bag with meringue

Pipe cookies onto prepared baking sheet

Bake for 90 minutes or until cookies are set

Turn oven off and leave oven door slightly open for 60 minutes

Remove from oven