Reindeer Rice Krispie Treats for Christmas
Cute little Reindeer Rice Krispie Treats for Christmas parties and gatherings.
Servings: 16
Calories: 100kcal
Equipment
- large pot or large saucepan
- spatula or spoon
- large cutting board
- large sharp knife
- baking pan
- wax paper or parchment paper
- popsicle stick or lollipop sticks
Ingredients
- 3 tablespoons butter or margarine
- 4 cups marshmallows
- 6 cups rice krispie cereal
- Candy eyes
- 32 small pretzels
- 16 Red coated chocolate candies Red
- 32 candy eyes
Instructions
- Prepare the rice krispie treats.
- Melt the chocolate according to package instructions.
- Stir until chips are completely dissolved.
- Dip the tip of popsicle sticks into the chocolate and then into all of the treats.
- All to set for about 4-5 mins.
- Dip the treats into the chocolate mixture
- Shake off excess and use a n=knife to cover treat.
- Set treats on parchment paper.
- Add eyes and nose then the ears.
- Let set an hour or two before serving. Chocolate should be completely set before packaging.
Nutrition
Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 70mg | Potassium: 14mg | Fiber: 1g | Sugar: 12g | Vitamin A: 698IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 3mg