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5 from 25 votes

Reindeer Rice Krispie Treats for Christmas

Cute little Reindeer Rice Krispie Treats for Christmas parties and gatherings.
Prep Time20 minutes
Cook Time2 minutes
2 hours
Course: Candy, candy bar, Dessert
Cuisine: American
Servings: 16
Calories: 100kcal


  • large pot or large saucepan
  • spatula or spoon
  • large cutting board
  • large sharp knife
  • baking pan
  • wax paper or parchment paper
  • popsicle stick or lollipop sticks


  • 3 tablespoons butter or margarine
  • 4 cups marshmallows
  • 6 cups rice krispie cereal
  • Candy eyes
  • 32 small pretzels
  • 16 Red coated chocolate candies Red
  • 32 candy eyes


  • Prepare the rice krispie treats.
  • Melt the chocolate according to package instructions.
  • Stir until chips are completely dissolved.
  • Dip the tip of popsicle sticks into the chocolate and then into all of the treats.
  • All to set for about 4-5 mins.
  • Dip the treats into the chocolate mixture
  • Shake off excess and use a n=knife to cover treat.
  • Set treats on parchment paper.
  • Add eyes and nose then the ears.
  • Let set an hour or two before serving. Chocolate should be completely set before packaging.


Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 70mg | Potassium: 14mg | Fiber: 1g | Sugar: 12g | Vitamin A: 698IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 3mg