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Reindeer Rice Krispie Treats for Christmas

Cute little Reindeer Rice Krispie Treats for Christmas parties and gatherings.
Course Candy, candy bar, Dessert
Cuisine American
Keyword cereal, christmas, ice cream treats, reindeer, rice krispies, rudolf
Prep Time 20 minutes
Cook Time 2 minutes
2 hours
Servings 16
Calories 100kcal


  • large pot or large saucepan
  • spatula or spoon
  • large cutting board
  • large sharp knife
  • baking pan
  • wax paper or parchment paper
  • popsicle stick or lollipop sticks


  • 3 tablespoons butter or margarine
  • 4 cups marshmallows
  • 6 cups rice krispie cereal
  • Candy eyes
  • 32 small pretzels
  • 16 Red coated chocolate candies Red
  • 32 candy eyes


  • Prepare the rice krispie treats.
  • Melt the chocolate according to package instructions.
  • Stir until chips are completely dissolved.
  • Dip the tip of popsicle sticks into the chocolate and then into all of the treats.
  • All to set for about 4-5 mins.
  • Dip the treats into the chocolate mixture
  • Shake off excess and use a n=knife to cover treat.
  • Set treats on parchment paper.
  • Add eyes and nose then the ears.
  • Let set an hour or two before serving. Chocolate should be completely set before packaging.


Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 70mg | Potassium: 14mg | Fiber: 1g | Sugar: 12g | Vitamin A: 698IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 3mg