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Slow Cooker White Chicken Chili in bowl with spoon
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5 from 26 votes

Slow Cooker White Chicken Chili

This easy Slow Cooker White Chicken Chili is a delicious and hearty meal that is so easy to make in your slow cooker. Beans, chicken, and chili are slow-cooked to perfection as the chili practically makes itself. 
Prep Time15 mins
Cook Time2 hrs
Course: chili, Dinner, Main Course
Cuisine: American
Servings: 6
Calories: 128kcal

Ingredients

  • 2 to 3 cups boneless skinless cooked chicken, cut into bite-size pieces
  • 2 cups low sodium chicken broth
  • 1 white onion diced
  • 1 stalk celery diced
  • 2 cloves minced garlic
  • 1 16 oz jar salsa verde
  • 1 jalapeño seeded and diced
  • 2 15 oz cans cannellini beans, rinsed and drained
  • 1 15oz can pinto beans, rinsed and drained
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper
  • ¼ teaspoon black pepper
  • 1 cup shredded Monterey jack cheese
  • 2 tablespoons chopped fresh cilantro for garnishing if desired

Instructions

  • Combine all ingredients in the slow cooker EXCEPT for the cheese.
  • Cook on high for 2 hours or low for 4 hours.
  • Stir in the cheese until melted and smooth.
  • Serve topped with additional cheese, sour cream, and/or chopped cilantro, if desired.

Nutrition

Calories: 128kcal | Carbohydrates: 3g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 65mg | Potassium: 411mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg