Slow Cooker White Chicken Chili
This easy Slow Cooker White Chicken Chili is a delicious and hearty meal that is so easy to make in your slow cooker. Beans, chicken, and chili are slow-cooked to perfection as the chili practically makes itself.
Servings: 6
Calories: 128kcal
Ingredients
- 2 to 3 cups boneless skinless cooked chicken, cut into bite-size pieces
- 2 cups low sodium chicken broth
- 1 white onion diced
- 1 stalk celery diced
- 2 cloves minced garlic
- 1 16 oz jar salsa verde
- 1 jalapeño seeded and diced
- 2 15 oz cans cannellini beans, rinsed and drained
- 1 15oz can pinto beans, rinsed and drained
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper
- ¼ teaspoon black pepper
- 1 cup shredded Monterey jack cheese
- 2 tablespoons chopped fresh cilantro for garnishing if desired
Instructions
- Combine all ingredients in the slow cooker EXCEPT for the cheese.
- Cook on high for 2 hours or low for 4 hours.
- Stir in the cheese until melted and smooth.
- Serve topped with additional cheese, sour cream, and/or chopped cilantro, if desired.
Nutrition
Calories: 128kcal | Carbohydrates: 3g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 65mg | Potassium: 411mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg