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Ginger Crinkles Recipe
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Ginger Crinkle Cookies

These easy gingerbread drops are so good and perfect this time of year! We've taken out the shortening and made a few revisions for a delicious holiday Molasses Crinkle cookie!
Course Cookies
Cuisine American
Keyword chewy, cookies, crinkle, drops, ginger, gingerbread
Prep Time 10 minutes
Cook Time 15 minutes
Servings 24
Calories 60kcal

Ingredients

  • ¾ cup butter softened
  • 1 cup packed brown sugar
  • 1 egg
  • ¼ cup molasses
  • 2 ¼ cups flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoons of salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 2 tablespoons sugar for dipping dough

Instructions

  • Preheat oven to 375 degrees.
  • Mix butter, sugar (except for that for dipping), egg, and molasses.
  • Stir in remaining ingredients.
  • Roll dough into balls about the size of a quarter in diameter.  Roll balls in sugar before baking.
  • Bake 10-12 minutes.  Let cookies cool.

Nutrition

Calories: 60kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 77mg | Fiber: 1g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg