Twice Baked Potatoes with Cream Cheese
These Twice Baked Potatoes are a perfect side dish for so many dinners. They are delicious and very easy to make.
Servings: 4
Calories: 1483kcal
Equipment
- Parchment lined baking sheets
- Medium-Large sized bowl
- Wooden spoon or potato masher
Ingredients
- 4-5 Russet potatoes
- 3-5 tablespoon Canola or Vegetable oil
- 1-2 tablespoon kosher salt
- 2 cups bacon cooked and chopped
- 2 cup shredded cheddar cheese blend separated
- ½ cup sour cream
- 4 oz cream cheese
- 4-5 tablespoon unsalted butter melted
- ½ tablespoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees
- Wash the potatoes
- Add them to a bowl
- Pour oil and kosher salt over them.
- Toss to coat
- Lay potatoes in parchment lined baking sheet and bake for 60 mins.
- Remove from oven, reduce temp to 350, and slice potatoes in half (long ways).
- Remove the inside of the potatoes and add them to a bowl.
- Add in sour cream, cream cheese, melted butter, bacon, 1 ½ cup shredded cheese, paprika and
- salt & pepper to taste.
- Sprinkle with cheese on top
- Bake on 350 degree oven for 10 mins or until cheese is fully melted.
Nutrition
Calories: 1483kcal | Carbohydrates: 41g | Protein: 7g | Fat: 145g | Saturated Fat: 62g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 60g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 2048mg | Potassium: 975mg | Fiber: 3g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 15mg | Calcium: 92mg | Iron: 2mg