Chocolate Trifles
A beautiful chocolate trifle is all you need for your next party or to give your family a memorable dessert. Try my chocolate trifle recipe.
Servings: 6
Calories: 30kcal
Ingredients
- Chocolate cake mix
- 4 large eggs room temperature
- ⅓ cup canola or vegetable oil
- 1 cup buttermilk milk or water
- 1 large 5.1 oz box instant chocolate pudding
- 3 cups cold milk
- 1 8 oz tub whipped topping, thawed
- Toppings optional
- Chocolate sprinkles
- Strawberries
- Raspberries
- Chocolate mint chips
Instructions
- Prepare cake mix according to directions on box with eggs, oil and milk
- Bake in 13x9 pan according to directions on box
- Cool completely
- Meanwhile, whisk together pudding and milk until smooth in a large bowl and place in refrigerator to set
- To assemble trifles, layer cake, pudding and whipped topping
- Top with garnish if you like
- Serve immediately or place in refrigerator until ready to serve
- Should be served same day
Nutrition
Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Calcium: 46mg | Iron: 1mg