Apple Cider Cupcakes
If you like apple cider, you will love this easy Apple Cider Cupcakes recipe.
Servings: 24
Calories: 82kcal
Equipment
- cupcake pans
- cupcake liners
- Hand or stand mixer
- measuring spoons
- Bowl
Ingredients
- 1 package 15oz spice cake mix
- 1 ¼ cup Apple cider
- 3 eggs
- ½ cup vegetable oil
- ½ teaspoon apple pie spice
- 2 cup chopped walnuts
- Frosting options
- Vanilla buttercream
- Brown sugar maple buttercream
- Vanilla cream cheese buttercream
Instructions
- Preheat the oven to 350°F
- Line 2 cupcake trays with 24 cups
- Beat cake mix apple cider eggs oil and apple pie spice on low speed with an electric mixer until blended.
- Beat at medium speed for two minutes
- Straight down the sides of the bowl and fold in chopped walnuts.
- Evenly distribute between 24 cups
- Bake for 18 to 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to call in the pan for 10 minutes before removing.
- Remove from pan and allow cupcakes to cool completely for another 15 to 20 minutes.
- Frost cupcakes after completely cooled using a piping bag and tip if desired. You can also use a spatula to frost. Top each with a few chopped walnuts
Nutrition
Calories: 82kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg