Peanut Butter Balls
A delicious Peanut Butter Balls recipe makes a great holiday treat for parties and gatherings! Just a few ingredients for this festive candy!
Servings: 15
Calories: 131kcal
Equipment
- Equipment
- Small Cookie Scoop
- Microwave Safe bowl
Ingredients
- 1 ¼ cup natural peanut butter
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ¼ cup coconut flour
- 1 teaspoon coconut oil
- 1 ½ cups Vegan chocolate chips
Instructions
- Mix Peanut butter, maple syrup, vanilla, and a pinch of salt in a bowl.
- Stir in the coconut flour with a wooden spoon.
- Place in fridge for 2 hours (if in a hurry, freeze for 30 mins)
- Using a small cookie scooper, portion out 12 sections and roll them into balls.
- Freeze for 20 min or chill for an hour.
- Melt the chocolate chips and coconut oil for 45 seconds on High and stir.
- Return to microwave and heat in 30 second increments until chocolate is smooth.
- Dip balls into chocolate and place balls on a parchment lined baking sheet to set.
- Use a fork to dip the balls instead of a spoon to drain off excess chocolate.
- Chill until ready to eat.
- Balls will be fresh in the fridge for one week and 3 months in the fridge in an airtight container.
Nutrition
Calories: 131kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 25mg | Fiber: 2g | Sugar: 15g | Calcium: 35mg | Iron: 1mg