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Baked Scalloped Potatoes

Easy Scalloped Potatoes

A deliciously simple and are made in the oven with a little milk, butter, and a hint of cheese. Seriously good as a side dish for any meal, any season of the year. 
Course Side Dish, Vegetable
Cuisine American
Keyword dinner party, potato side, potatoes, scalloped, side dish
Prep Time 10 minutes
Cook Time 1 hour
Servings 10
Calories 132kcal


  • 4 russet potatoes
  • 3 tablespoons flour
  • 4 tablespoons butter
  • 1 1.2 cups milk
  • 1 teaspoon salt
  • 2 pinches of pepper
  • ½ cup Parmesan Cheese shredded


  • Preheat oven to 350•
  • Wash and peel potatoes.
  • Slice potatoes about ¼" thick.
  • Grease a 13" x 9" pan with butter or margarine.
  • Later potatoes in a single layer in pan
  • In a saucepan, heat butter and flour over low until it makes a thick roux.
  • Top the potatoes with ½ of the flour mixture by placing dollops of the flour mixture on potatoes.
  • Sprinkle with ½ teaspoon of salt and a pinch of pepper
  • Layer another layer of potatoes and roux.
  • Top with final potatoes and sprinkle with cheese.
  • Bake for 55-60 minutes.


Calories: 132kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 346mg | Potassium: 441mg | Fiber: 1g | Sugar: 4g | Vitamin A: 137IU | Vitamin C: 5mg | Calcium: 138mg | Iron: 1mg