Easy Scalloped Potatoes
A deliciously simple and are made in the oven with a little milk, butter, and a hint of cheese. Seriously good as a side dish for any meal, any season of the year.
- 4 russet potatoes
- 3 tablespoons flour
- 4 tablespoons butter
- 1 1.2 cups milk
- 1 teaspoon salt
- 2 pinches of pepper
- ½ cup Parmesan Cheese shredded
Preheat oven to 350•
Wash and peel potatoes.
Slice potatoes about ¼" thick.
Grease a 13" x 9" pan with butter or margarine.
Later potatoes in a single layer in pan
In a saucepan, heat butter and flour over low until it makes a thick roux.
Top the potatoes with ½ of the flour mixture by placing dollops of the flour mixture on potatoes.
Sprinkle with ½ teaspoon of salt and a pinch of pepper
Layer another layer of potatoes and roux.
Top with final potatoes and sprinkle with cheese.
Bake for 55-60 minutes.
Calories: 132kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 346mg | Potassium: 441mg | Fiber: 1g | Sugar: 4g | Vitamin A: 137IU | Vitamin C: 5mg | Calcium: 138mg | Iron: 1mg