Go Back
+ servings
Roasted Smashed Potatoes recipe card
Print

Roasted Smashed Potatoes

Delicious and crisp Roasted Smashed Potatoes are an easy side dish for so many dinners.
Course Side Dish, Vegetable
Cuisine American
Keyword potato side dish, roasted red potatoes, roasted white potatoes, smashed potatoes recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 82kcal

Equipment

  • Parchment lined sheet pan
  • Bowl
  • Sturdy glass or dry measuring cup

Ingredients

  • 1 bag Yukon gold potatoes or red potatoes.
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • ¼ cup olive oil

Instructions

  • Drain potatoes and add to a bowl.
  • Toss potatoes in seasonings, herbs and olive oil
  • Lay out on parchment lined baking sheet
  • Lightly smash with a glass
  • Drizzle any remaining olive oil and herbs over the top of the smashed potatoes
  • Bake in a 425 degree oven for 30 mins, flipping at the half way mark.

Nutrition

Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 388mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg