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A delicious Everything Bagel recipe that makes a great breakfast bagel. Topped with poppy and sesame seeds and perfect with cream cheese!

Everything Bagel Recipe

This Everything Bagel Recipe makes for wonderful bakery style bagels in your own home.
Course Breakfast
Cuisine American
Keyword everything bagel recipe
Prep Time 20 minutes
Cook Time 30 minutes
Rise Time 1 hour 10 minutes
Servings 6
Calories 321kcal


  • 1 ¼ cups warm water
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ tablespoons granulated sugar
  • 3 ½ cup bread flour
  • teaspoon salt
  • 1 tablespoon olive oil
  • 1 egg
  • ¼ cup Everything Bagel seasoning


  • In a small bowl or measuring cup stir together water, yeast and granulated sugar
  • Let sit for 10 mins
  • In a large bowl, combine bread flour, salt and yeast mixture after 10 mins
  • Work dough together by hand until smooth (7-10 mins)
  • Add Olive oil to a clean bowl and place dough on top. Cover with a damp towel and sit in a
  • warm place for one hour.
  • After an hour, punch the dough and place onto a floured surface.
  • Divide the dough into 6 pieces
  • Pinch the dough into circles *see photo*
  • Place a sheet of parchment paper on your baking sheet
  • Lightly flour the surface and place the dough balls on top.
  • Cover and let sit 10 mins
  • Preheat the oven to 425 degrees
  • Prepare a large pot of boiling water
  • Flour the tips of your fingers and pinch a hole through the ball of dough with your index finger. Make a hole by poking through in a circular motion.
  • Place the bagels into the pot of boiling water for one minute on each side, then return to the
  • baking tray. *Do not over crowd the pot, dip in batches*
  • Brush the tops of the bagels with an egg wash (1 egg + 1 tablespoon water)
  • Sprinkle with Everything Bagel Seasoning.
  • Bake for 20 min or until golden brown


Calories: 321kcal | Carbohydrates: 58g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 864mg | Potassium: 126mg | Fiber: 3g | Sugar: 3g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg