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Homemade Cinnamon Honey Butter

A delicious Homemade Cinnamon Honey Butter that is perfect for rolls, muffins and vegetables.
Course condiment
Cuisine American
Keyword brown butter, cinnamon, compound, honey
Prep Time 5 minutes
Servings 16
Calories 8kcal

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 2 tablespoons honey
  • 1 ½ teaspoons ground cinnamon

Instructions

  • Mix all ingredients together in a large bowl until well blended
  • Place butter on parchment paper, cover and roll into log
  • Twist ends of parchment paper
  • Chill in refrigerator at least 24 hours before serving

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg