Preheat oven to 350 degrees F

Fill muffin tin with liners

In a medium bowl, whisk together flour, cinnamon, allspice and baking soda

In a large mixing bowl, beat together butter and sugar until creamy and fluffy

Beat in eggs, applesauce and vanilla until smooth

In a small bowl, add raisins and about 2 tablespoons of flour mixture and toss to coat

Gradually add dry ingredients to wet ingredients just until moistened

Fold in raisins

Divide batter into muffin tin using a cookie dough scoop

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean

Cool on a wire rack

Serve room temperature or warm

Store leftovers in airtight container