Broccoli and Cauliflower
This Roasted Cauliflower and Broccoli is a delicious vegetable side dish that is made with just a few fresh ingredients.
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Vegetable
Cuisine: American
Servings: 4
Calories: 8kcal
- 3 cups fresh cauliflower florets
- 3 cups fresh broccoli florets
- 3 tablespoons butter softened
- 3 tablespoons snipped fresh chives
- 1 ½ teaspoons chopped fresh thyme leaves
- 1 teaspoon lemon zest
- 1 ¼ teaspoon salt divided
- ¼ teaspoon pepper
Fill a stock pot with 8 to 10 cups of water. Place stock pot over high heat and add 1 teaspoon salt. Bring the water to boil. Add the cauliflower and boil for 2 minutes. Then, add the broccoli and continue boiling for 3 minutes. Drain well.
Meanwhile, in a small bowl, use a fork to mash together the butter, chives, thyme, lemon peel, salt, and pepper.
Gently, stir in the butter mixture into the vegetables.
Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 739mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg