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Pumpkin pancakes

Simple Pumpkin Pancakes

Simple pumpkin pancakes made in just a few minutes. Fluffy, light, and delicious! You can serve with nuts and syrup if you like.
Course Breakfast
Cuisine American
Keyword breakfast., flapjackes, pancakes, pumpkin
Prep Time 10 minutes
Cook Time 22 minutes
Servings 8
Calories 57kcal


  • 1 ½ cups pancake mix
  • ¾ cup plus 3 Tablespoons milk
  • cup canned pumpkin
  • ¼ teaspoon Pumpkin Pie Spic


  • Preheat a skillet or flat grilling pan on medium heat.
  • In a bowl, mix ingredients together until almost lump-free.
  • Mix ingredients until batter is pourable.  Pour onto hot skillet.  I like to make mine mini-size.
  • Cook over medium heat until light-medium browned and turn.
  • Continue on a griddle until light-medium brown on both sides. Serve promptly.


Calories: 57kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 124mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1650IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg