Simple Pumpkin Bread with streusel topping

5 from 50 votes

Simple Pumpkin Bread with streusel topping

This simple pumpkin bread recipe with a streusel topping will hit the spot. It's a quick bread with a crumble topping you can make and enjoy with minimal effort.

Prep Time20

Cook Time1 10

Course: bread

Cuisine: American

Servings:

Calories: 340kcal

Author: Raquel Pineira

Ingredients

2 eggs
1 ½ cups sugar
½ cup oil
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon allspice
¼ teaspoon salt
1 cup pumpkin
⅓ cups water

Pumpkin Bread Topping

⅓ cup brown sugar
3 tablespoons cold butter
¼ cup flour
1 teaspoon pumpkin pie spice

Instructions

Grease and flour a loaf pan. Set aside.
In a large bowl, beat eggs sugar, and oil.
In a second bowl, add dry ingredients (flour, soda, powder, cinnamon, nutmeg, cloves, allspice, and salt).
Add dry ingredient mixture to egg mixture gradually and blend well.
Add pumpkin and water.
Pour pumpkin bread batter into a prepared baking loaf pan.
Prepare and add streusel mixture.
Bake at 350° F for 60 - 70 minutes or until the toothpick comes out clean.
Let cool before slicing.

Notes

Nutritional information was calculated using an app. These calculations are based on 10 servings, but the actual value depends on how many slices are made.

Nutrition