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+ servings
mummy treats on a stick
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4.99 from 56 votes

Halloween Rice Krispie Treats

These fun and festive Halloween Rice Krispe Treats on a stick are as tasty as they are cute!
Prep Time15 minutes
Cook Time15 minutes
Course: Snack
Cuisine: American
Servings: 10
Calories: 61kcal

Equipment

  • large saucepan
  • Rubber Spatula
  • baking dish
  • knife
  • lollypop sticks
  • piping bag
  • piping tip - small petal or leaf tip
  • small microwave-safe bowl

Ingredients

  • 3 Tablespoons butter or margarine
  • 6 cups Rice cereal
  • 4 cups mini marshmallows or 32 large marshmallows
  • 2 12 oz bags candy melts white
  • 20 Candy eyes

Instructions

  • Grease a 13 x 9-inch pan with butter or margarine. In a large saucepan, melt butter over medium heat.
  • Add the marshmallows.
  • Stir often until fully melted.
  • Remove from heat and add cereal gradually.
  • Pour cereal mixture into pan and and push mixture to lay evenly in the pan.
  • Once mixture is cool, use a knife to cut out mummy pop shapes.
  • Once all of the pops are cut, you are ready to begin decorating.
  • Melt the candy melts in 30-second intervals in the microwave until just melted.
  • Pour melted candy into a piping bag with tip #46.
  • Brush on "tape" candy from left to right, over lapping and varying the lengths.
  • Add two candy eyes to each pop and let set.

Nutrition

Calories: 61kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 145mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 5mg