Halloween Rice Krispie Treats
These fun and festive Halloween Rice Krispe Treats on a stick are as tasty as they are cute!
Prep Time15 minutes mins
Cook Time15 minutes mins
Course: Snack
Cuisine: American
Servings: 10
Calories: 61kcal
- 3 Tablespoons butter or margarine
- 6 cups Rice cereal
- 4 cups mini marshmallows or 32 large marshmallows
- 2 12 oz bags candy melts white
- 20 Candy eyes
Grease a 13 x 9-inch pan with butter or margarine. In a large saucepan, melt butter over medium heat.
Add the marshmallows.
Stir often until fully melted.
Remove from heat and add cereal gradually.
Pour cereal mixture into pan and and push mixture to lay evenly in the pan.
Once mixture is cool, use a knife to cut out mummy pop shapes.
Once all of the pops are cut, you are ready to begin decorating.
Melt the candy melts in 30-second intervals in the microwave until just melted.
Pour melted candy into a piping bag with tip #46.
Brush on "tape" candy from left to right, over lapping and varying the lengths.
Add two candy eyes to each pop and let set.
Calories: 61kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 145mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 5mg