Set oven to 300F.
Mix together the dry ingredients in a large mixing bowl.
Mix together the wet ingredients in a small bowl. Pour the wet over the dry and gently fold everything together using a spatula. Make sure every piece of the mix is coated.
Evenly spread the mixture on a baking tray lined with parchment paper
Bake in the oven for 25 – 30 minutes, removing it from the oven and gently stirring EVERY 8 – 10 minutes (this is an important step).
Once it is golden, remove it from the oven and let it cool in the pan for 15 – 20 minutes to harden and crisp.
As it cools, you can sprinkle a pinch of sea salt over it for a sweet & salty treat!
Oil Substitutions are avocado or olive oil
Maple syrup substitutions are raw melted honey or agave
For a healthier version substitute coconut sugar for the brown sugar