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5 from 1 vote

Mint Syrup

A perfect mint syrup for iced tea, hot tea and cocktails.
Prep Time5 minutes
Cook Time10 minutes
Course: Drink
Cuisine: American
Servings: 8
Calories: 100kcal


  • 1 cup fresh mint leaves only leaves, without the stems
  • 1 cup water
  • 1 cup white sugar


  • In a small saucepan, combine water, mint and sugar all the ingredients over medium heat.
  • Slowly raise temperature to a high heat and bring to a boil, while mixing, until the sugar dissolves.
  • Simmer for a couple of minutes. Turn off the heat, and let the syrup steep for 30 minutes.
  • Strain the mixture through a mesh strainer into a clean glass container.
  • Let cool to room temperature before using.
  • Keep in the refrigerator in an airtight container.
  • and use it in drinks, desserts and other dishes. It lasts for a month.


Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 33mg | Fiber: 1g | Sugar: 25g | Vitamin A: 239IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg