Cream of Celery Soup
This easy Homemade Cream of Celery Soup recipe perfect for a hearty soup or as a substitute for condensed cream of celery soup in recipes
Servings: 4
Calories: 84kcal
Equipment
- 1 large saucepan
- 1 regular blender or immersion blender
Ingredients
- ½ cup butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup heavy cream or milk
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup celery, cooked and chopped
Instructions
- In a medium saucepan melt butter over a medium heat
- Add in flour and whisk together until well combined
- Add chicken stock and milk, whisk until smooth, about 1-2 minutes
- Season with salt, pepper, garlic powder, and onion powder
- Bring to a simmer and cook until it begins to thicken about 3-5 minutes
- Add in the chopped celery.
- Remove from heat and allow to cool completely
- Store in an airtight container in the refrigerator
Notes
Store leftovers in an airtight container.
Nutrition
Calories: 84kcal | Carbohydrates: 13g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 699mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg