Homemade Bisquick
This homemade Bisquick recipe is perfect for so many recipes. From homemade biscuits to cinnamon rolls and coffee cake, this homemade baking mix will save you time preparing recipes this season.
Servings: 6
Calories: 229kcal
Ingredients
- 3 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 ½ teaspoons salt
- ½ cup 1 stick butter, cold and cubed
Instructions
Using A Mixing Bowl and Pastry Cutter
- Whisk together dry ingredients (flour, baking powder and salt )
- Cut butter into flour mixture using a pastry blender or fork
- Transfer to airtight container and store in refrigerator for up to 3 months
Using A Food Processor
- Add flour, baking powder and salt to food processor
- Pulse to combine
- Add butter and pulse until mixture is coarse and resembles cornmeal
- Transfer to flour mixture to an airtight container and store in refrigerator for up to 3 months
Nutrition
Calories: 229kcal | Carbohydrates: 49g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 901mg | Potassium: 68mg | Fiber: 2g | Sugar: 1g | Calcium: 186mg | Iron: 3mg