Go Back
+ servings
Print

Vegetable Pizza

This Vegetable Pizza appetizer recipe is a perfect appetizer recipe that is loaded with fresh, seasonal vegetables.  
Course Appetizer
Cuisine American
Keyword appetizer, fresh, tarts, vegetable
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12
Calories 131kcal

Ingredients

  • 2 cans 8 oz each refrigerated crescent rolls or crescent sheets
  • 2 packages 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 clove garlic minced
  • 1 teaspoon dried dill
  • 1 ½ teaspoons dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Assorted vegetables cleaned and cut

Instructions

  • Preheat oven to 375 degrees F
  • Spray baking sheet with non-stick cooking spray
  • Unroll crescent dough triangles or sheets and press together seams covering the baking sheet
  • Bake for 12-15 minutes or until golden brown
  • Remove from oven and transfer to cooling rack and cool completely
  • While crust is cooling, In a small bowl, combine cream cheese, mayonnaise, garlic and seasonings until smooth and creamy
  • Spread evenly over crust
  • Cut vegetables into small bite size pieces and spread evenly over cream cheese mixture
  • Chill for at least 1 hour before serving
  • Store leftovers in refrigerator

Nutrition

Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg