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Veggie Dip Recip
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4.95 from 17 votes

Vegetable Dip Recipe

This Easy Vegetable Dip is a simple homemade dip recipe with just a few ingredients that is perfect with vegetables, crackers, or chips.  
Prep Time5 mins
Cook Time5 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 246kcal


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 1.4 oz Knorr vegetable mix
  • ½ packet about 2 tablespoons dry guacamole seasoning mix


  • In a medium bowl, whisk together the mayonnaise and sour cream until smooth
  • Gently crush the vegetable mix, add to bowl
  • Add guacamole mix and stir until well combined
  • Cover bowl with plastic wrap and chill for at least 1 hour before serving
  • Serve with cut vegetables, bread or crackers
  • Store leftovers in refrigerator


Calories: 246kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 201mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg