Jello Poke Cake
This easy Strawberry Poke Cake recipe is a classic dessert that is made with strawberry jello and a boxed cake mix. This recipe doesn't get much simpler and it has been around for decades.
Servings: 12
Calories: 171kcal
Ingredients
- 1 box white cake mix
- 2 eggs
- oil, per cake mix package
- water per cake mix package
- 1 3 ounce box Strawberry Jello mix
- 1 cup boiling water
- 1 8 ounce Cool Whip, thawed Cool Whip, thawed
- 12 sliced strawberries for garnish
Instructions
- Prepare and bake cake according to package directions.
- Bake cake in a 9x13 inch baking pan as directed on mix.
- Remove cake from oven and allow it to cool 30 minutes.
- In a bowl, mix together jello powder and boiling water until the Jello dissolves.
- Using a fork, poke holes in the cake about ½" apart.
- Pour Jello mixture slowly over the top of cake.
- Chill cake in the refrigerator at least 2 hours.
- Spread the cool whip over the cake.
- Top cake slices with a few slices of strawberries when serving.
Nutrition
Calories: 171kcal | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 309mg | Potassium: 37mg | Fiber: 1g | Sugar: 18g | Vitamin A: 40IU | Calcium: 98mg | Iron: 1mg