Go Back
+ servings
Strawberry Lemonade Popsicles

Strawberry Lemonade Popsicles

These Strawberry Lemonade Popsicles are the perfect frozen treat for a hot summer day. Made with fresh strawberries and lemon juice, they are as easy as they are delicious!    
Course Dessert
Cuisine American
Keyword frozen, pops, popsicles, summer dessert
Prep Time 15 minutes
Cook Time 2 hours
Servings 8
Calories 147kcal


  • 2 cups strawberries hulled and diced
  • 1 tsp granulated sugar
  • 3/4 cup about 4-5 medium lemons fresh lemon juice
  • 1 cup water
  • 1 1/2 cup granulated sugar


  • Add strawberries and tsp of granulated sugar to a blender and mix until smooth. Pour into the top of the cavities of the popsicle mold and set in freezer.
  • Add 1 cups water and 1 1/2 cups granulated sugar to a small pot.
  • Cook over medium high heat, stirring occasionally until the sugar dissolves.
  • Remove from heat and add fresh lemon juice. Taste the syrup. Decide if you need more lemon juice or not.
  • Pour into glass measuring cup or use the funnel that comes with the popsicle mold to fill the cavities. Add the sticks and freeze for 8 hours
  • To create layers Freeze the strawberry purée for 1-2 hours until solid. Allow the lemon syrup to cool completely.
  • Pour into the cavities. Add the sticks and Freeze for 7-8 hours


Calories: 147kcal | Carbohydrates: 38g | Sodium: 2mg | Potassium: 1mg | Sugar: 38g | Calcium: 1mg | Iron: 1mg