Easy Potato Salad
A delicious Easy Potato Salad Recipe recipe that is creamy and tasty and perfect for any dinner or lunch recipe It is also the perfect make-ahead salad for a picnic or barbecue side dish!
- 5 pounds red potatoes
- ⅓ cup sweet pickle relish
- ¼ cup yellow mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika plus additional for garnish Salt and Pepper, to taste
- ¼ red onion diced
- 1-2 cups mayonnaise
- 6 large hard-boiled eggs quartered
On the stove, fill a large stockpot with heavily salted water.
Add the potatoes (unpeeled) and bring to a boil over medium heat.
Cook the potatoes until fork-tender, 20 to 25 minutes.
Drain the potatoes and quarter when cool enough to handle and set aside.
In a large bowl, mix together the relish, mustard, garlic powder, smoked paprika, eggs, onion, mayonnaise, and a pinch of salt and pepper.
Add the potatoes and toss until combined.
Garnish with smoked paprika.
Serve immediately or cover and refrigerate until ready to eat.
Calories: 409kcal | Carbohydrates: 50g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 400mg | Potassium: 1316mg | Fiber: 5g | Sugar: 7g | Vitamin A: 199IU | Vitamin C: 25mg | Calcium: 36mg | Iron: 2mg