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Banana Bread with Cream Cheese Frosting
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5 from 35 votes

Old Fashioned Banana Cake With Cream Cheese Frosting

This delicious banana cake with cream cheese frosting is so delicious and easy to make! Perfect for picnics and parties!
Prep Time10 minutes
Cook Time50 minutes
Additional Time10 minutes
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Servings: 15
Calories: 269kcal

Ingredients

  • 2-3 ripe bananas
  • ½ cup butter
  • ½ cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup sour cream
  • ½ cup chopped pecan

Instructions

  • Preheat oven to 350°F.
  • Grease bottom and sides of rectangular pan, 13x9x2 inches, with butter.
  • In a medium-sized bowl, mix flour, baking soda, baking powder, and salt; set aside.
  • In a large bowl, beat butter, white and brown sugar until with fluffy.
  • Beat in eggs and 1 teaspoon vanilla.
  • Gradually add in flour mixture alternately smooth.
  • Stir in bananas and sour cream until blended. Fold in chopped nuts.
  • Pour into pan.
  • Bake 45-50 minutes until toothpick comes out clean,
  • Let cool before frosting.

Nutrition

Serving: 1g | Calories: 269kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 200mg | Fiber: 1g | Sugar: 23g