Old Fashioned Banana Cake With Cream Cheese Frosting
This delicious banana cake with cream cheese frosting is so delicious and easy to make! Perfect for picnics and parties!
Prep Time10 minutes mins
Cook Time50 minutes mins
Additional Time10 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Desserts
Cuisine: American
Servings: 15
Calories: 269kcal
- 2-3 ripe bananas
- ½ cup butter
- ½ cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup sour cream
- ½ cup chopped pecan
Preheat oven to 350°F.
Grease bottom and sides of rectangular pan, 13x9x2 inches, with butter.
In a medium-sized bowl, mix flour, baking soda, baking powder, and salt; set aside.
In a large bowl, beat butter, white and brown sugar until with fluffy.
Beat in eggs and 1 teaspoon vanilla.
Gradually add in flour mixture alternately smooth.
Stir in bananas and sour cream until blended. Fold in chopped nuts.
Pour into pan.
Bake 45-50 minutes until toothpick comes out clean,
Let cool before frosting.
Serving: 1g | Calories: 269kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 200mg | Fiber: 1g | Sugar: 23g