Go Back
+ servings
Sweet jarcuterie ideas
Print Recipe
5 from 1 vote

Candied Fruit Jarcuterie

A delicious Jarcuterie Dessert idea that makes for a festive presentation! Now more than ever we can appreciate individual dessert jars!
Prep Time10 mins
Cook Time5 mins
Course: Snacks and Candy
Cuisine: American
Servings: 6
Calories: 734kcal

Ingredients

  • 18 covered pretzels
  • 3 cups mini marshmallows
  • 2 bunches candied grapes
  • 18 covered round pretzels

Instructions

  • Candied Fruit
  • 1,. In a sauce ban over medium heat, mix one part water to two parts of white.
  • 2. Heat to a boil.
  • 3. Skewer the fruit or use toothpicks.
  • 4. Submerge the fruit in the syrup, then dip in the ice water to harden the syrup into a crunchy glaze.
  • 5. Let dry on waxed paper or parchment paper.

Nutrition

Serving: 1g | Calories: 734kcal | Carbohydrates: 157g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 2129mg | Fiber: 6g | Sugar: 18g