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Easy Chickpea Salad Recipe
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5 from 6 votes

Simple Chickpea Salad

Find out how easy it is to make this simple salad recipe!
Prep Time10 mins
Cook Time10 mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 162kcal

Ingredients

  • 1 can (15 oz) Chick Peas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • ½ bell pepper, chopped
  • ¼ cup chopped red onion
  • 1 cucumber, chopped
  • 1 tablespoon chopped parsley
  • 1 clove garlic, minced
  • ½ cup olive oil
  • ¼ cup cider vinegar
  • 2 tablespoons lemon juice
  • ½ teaspoon salt 

Instructions

  • In a large bowl, combine the chickpeas, tomatoes, pepper, onion, cucumber, parsley, and garlic. 
  • In a cup, mix together olive oil, vinegar, lemon juice, and salt.
  • Pour over salad and toss to coat well. 
  • Let stand for at least 15 minutes to allow the flavors to blend.

Nutrition

Calories: 162kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 195mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg