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Steak Marinade Recipe Easy

Steak Marinade

This easy Homemade Steak Marinade is perfect for outdoor grilling or in the kitchen using an indoor grill.
Course Sauce
Cuisine American
Keyword barbecue, grilled, ground beef, groundbeef, marinade, marinate, steaks
Prep Time 5 minutes
Servings 4
Calories 152kcal


  • ¼ cup olive oil
  • ¼ cup low- sodium soy sauce
  • ¼ cup Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon dried minced onions
  • 2 tablespoons steak seasoning
  • 1 tablespoon fresh parsley finely chopped


  • Combine all ingredients in a bowl and whisk until combined
  • Add steak to a sealable container or resealable bag
  • Pour marinade over steak, seal and refrigerate for 1-4 hours **see notes
  • Remove steaks, discard marinade and allow to come to room temperature
  • Grill steaks as desired


Calories: 152kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 744mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg