The scoop and level process means using a different cup to pour the flour into the measuring cup. Tap the top or the side of the measuring cup to release any air bubbles. Scrape the excess flour off the top.
This is not the same as scooping up a cup of flour.
The weight of the two is different.
The dough should not be wet or really sticky.
The cookies will not turn golden brown, the center will be set but not caramelize on top.
Add sprinkles, lemon glaze, or icing.
Serve and enjoy!